Are you tired of the same old recipes for dinner? Do you want to try something new, but don’t have a lot of time? Look no further! In this blog post, we will share some delicious and easy recipes for a quick weeknight dinner.
One-Pot Pasta
One-pot pasta is a game-changer when it comes to weeknight dinners. It’s quick, easy, and requires minimal clean-up. Simply throw all the ingredients into one pot and let it cook. In just 20 minutes, you’ll have a flavorful and satisfying meal.
Here’s a simple recipe to get you started:
- Ingredients:
- – 8 ounces of pasta
- – 2 cups of vegetable broth
- – 1 cup of cherry tomatoes
- – 1 onion, thinly sliced
- – 2 cloves of garlic, minced
- – 1 teaspoon of dried basil
- – Salt and pepper to taste
- – Grated Parmesan cheese for serving
- – Fresh basil leaves for garnish
- Instructions:
- 1. In a large pot, combine the pasta, vegetable broth, cherry tomatoes, onion, garlic, dried basil, salt, and pepper.
- 2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the pasta is cooked to your liking.
- 3. Serve the pasta hot, topped with grated Parmesan cheese and fresh basil leaves.
Sheet Pan Chicken and Vegetables
If you’re looking for a healthy and hassle-free dinner, sheet pan chicken and vegetables is the way to go. It’s a complete meal that requires minimal prep and clean-up. Simply toss the chicken and veggies on a sheet pan, season with your favorite herbs and spices, and bake in the oven. In 30 minutes, you’ll have a delicious and nutritious dinner.
Here’s a simple recipe to get you started:
- Ingredients:
- – 4 boneless, skinless chicken breasts
- – 2 cups of broccoli florets
- – 2 cups of sliced bell peppers
- – 1 red onion, sliced
- – 2 tablespoons of olive oil
- – 1 teaspoon of dried thyme
- – 1 teaspoon of dried rosemary
- – Salt and pepper to taste
- – Lemon wedges for serving
- Instructions:
- 1. Preheat your oven to 425°F (220°C).
- 2. Place the chicken breasts, broccoli florets, bell peppers, and red onion on a large sheet pan.
- 3. Drizzle the olive oil over the chicken and vegetables, then sprinkle with dried thyme, dried rosemary, salt, and pepper.
- 4. Toss everything together until well coated.
- 5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- 6. Serve the sheet pan chicken and vegetables hot, with lemon wedges on the side.
Quinoa Salad
If you’re looking for a light and refreshing dinner, quinoa salad is the perfect choice. It’s packed with protein and fiber, and you can customize it with your favorite vegetables and dressings. Plus, it can be made in advance, making it ideal for busy weeknights.
Here’s a simple recipe to get you started:
- Ingredients:
- – 1 cup of cooked quinoa
- – 1 cup of diced cucumber
- – 1 cup of cherry tomatoes, halved
- – 1/2 cup of diced red onion
- – 1/4 cup of chopped fresh parsley
- – 1/4 cup of feta cheese, crumbled
- – 2 tablespoons of olive oil
- – 1 tablespoon of lemon juice
- – Salt and pepper to taste
- Instructions:
- 1. In a large bowl, combine the cooked quinoa, cucumber, cherry tomatoes, red onion, parsley, and feta cheese.
- 2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- 3. Pour the dressing over the quinoa mixture and toss until well combined.
- 4. Serve the quinoa salad chilled or at room temperature.
So there you have it – three delicious and easy recipes for a quick weeknight dinner. Whether you’re in the mood for pasta, chicken and vegetables, or a refreshing quinoa salad, these recipes will surely satisfy your cravings. Give them a try and enjoy a stress-free dinner!
We hope you have enjoyed reading this post. Feel free to check out other articles here on Cotton & Bliss to help you live a more blissful life.
